The BIH Spotlight Awards were established to celebrate exceptional businesses and individuals from Black, Asian and ethnic minority backgrounds in the UK hospitality, food, and drink sectors.

The evening celebrated winners across 15 categories, including Brand of the Year, Pub of the Year, Rising Star and People’s Choice Restaurant of the Year. Each of the winners have achieved remarkable accomplishments in their careers and organisations.

The judging panel for this year’s awards featured a distinguished group of hospitality leaders, including Nitisha Patel, Development Chef and founder of Nitisha Patel Food Consultancy; Mike Reid, Culinary Director of Rare Restaurants; Monica Berg, Co-Founder of Tayēr + Elementary; Peter Martin, Founder and Executive Director of Peach 20/20; Akwasi Brenya-Mensah, Chef and writer; and Joanne Sullivan, People Director at Rare Restaurants.

Lorraine Copes, founder of BIH said: "Once again, I have been absolutely blown away by the energy, vibrancy and collective celebration experienced at these awards. The number of entries and attendees has truly reinforced the importance of these awards, and we remain committed to shining a bright spotlight on those who are truly deserving."

The 2024 BIH Spotlight Award winners are:

Writer of the Year - Romy Gill

Chef of the Year - Mandy Yin, Sambal Shiok

Drinks Professional of the Year - Paul Rutasikwa, Matugga Rum

Pastry Chef of the Year - Darryl Collins, Hotel Endsleigh

Rising Star - Davina Dhami, Leonardo Royal Hotel Birmingham

Head Office Impact - Nikita Mathew, Burger & Lobster

Brand of the Year - Chef Dom Taylor

Bar or Pub of the Year - Eko Brewery and Tap Room

African Queen - The Quirky Oven

Caribbean Food - Jamaya

East & Southeast Asian Food - Little Yellow Rice Co.

Middle Eastern Food - Bunhead Bakery

South Asian Food - Maasi's

People's Choice Person of the Year - Olawale Makinde, Leonardo Royal Hotel Birmingham

People's Choice Restaurant of the Year - Akara