Energy consumption. Regenerative farming. Menu reformulation. Resilience in the supply chain.  These may not have been board issues only a few years back - but they are now. Led by Victoria Page, Purpose & ESG Lead, Fleet Street, our panel will explore how the agenda has changed, not least with the appointment of sustainability leads. With some sectors, such as contract catering, moving faster than others, the case for increased collaboration and sector standards is coming to the fore. Panellists include: