News & Insights
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The Peach 20/20 Atlantic Club ‘London is Open Tour’ - our first since the pandemic hit - did not disappoint. Here are our top 5 takeaways… -
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Peach 20/20 Founder Peter Martin opened the Casual Dining Show last week with a bold and optimistic vision of the future for eating and drinking out brands.
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Deliveries and takeaways accounted for nearly a third of managed operators' total sales in August, according to the latest CGA & Slerp Hospitality at Home Tracker. -
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Wine suppliers and producers face opportunities to drive On Premise sales for the year ahead as the channel recovers after a turbulent 18 months. -
Final spaces available for Atlantic Club London event available as more details announced. -
As the sector continues to bounce back from the pandemic employers need to address the ongoing challenges facing hospitality teams to retain staff in the long term.
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NEWS RELEASE - Harri, a market-leading employee experience platform, receives significant growth financing in response to enterprise momentum and transformation. -
Casual Dining - the definitive restaurant, pub & bar event is returning to ExCeL London on 23-24 September 2021 and as part of the programme will feature Peach 20/20’s executive director Peter Martin.
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We'll be attending Casual Dining from the 23 - 24 September in London. See you there? -
The Peach 20/20 Atlantic Club is back ‘live’ this September and heading for London, the beating heart of the UK restaurant, pub and bar market.
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We are moving our main invitation-only event to Exhibition London, a newly opened, purpose-designed, events and conference complex in the heart of White City and the Westfield development.
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‘Big ideas for ambitious brands’, a Peach 20/20 Atlantic Club webinar hosted by Peter Martin, brought together industry experts to explore the future for the On Premise in the US, UK and beyond. Here are ten of the top messages from the event.
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The Tim Bacon Foundation is a Registered Charity (No. 1173108) and was established in Tim’s name to recognise his achievements, continue his legacy and to echo his legendary spirit of generosity.
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This year our board of high-profile, industry change-makers will not only help us to develop this year’s conference agenda for our flagship event taking place in London in November but will also feed ... -
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Danny Meyer is a hero of the global restaurant industry, never afraid to be radical or provocative – but the decision of the legendary New York entrepreneur to require indoor diners and drinkers at his Union Square Hospitality Group establishments to show they have been vaccinated against Covid will divide opinion both sides of the Atlantic. -
Former Wagamama CEO Emma Woods will be back in the industry spotlight in November when she takes on the role of co-chair of hospitality’s most influential conference, Peach 20/20.
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Smart use of franchising and robust protection of Intellectual Property are very effective routes to brand growth. Experts from global law firm Bird & Bird joined the Peach 20/20 Summer Meet Up to share top tips for successful strategies on both—here are just ten of their insights.
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We are excited to announce that our venue for this year’s Peach 20/20 Conference and Hero & Icon Awards dinner is The Roundhouse in London - one of the most exciting live performance spaces in the world.
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The Tim Bacon Foundation is organising a major fundraising initiative on Thursday 8 September in memory of Peach Industry Icon and founder of the multi-award winning Living Ventures, Tim Bacon.
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Peach 20/20, hospitality’s most influential annual event, returns in 2021 refreshed and refocused, with its flagship conference and Hero & Icon awards ceremony set for London on November 17. -
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Hot on the heels of last week’s news unveiling nominees in the Industry Hero categories, Peach 20/20 turns the spotlight on the Consumer Hero Awards, powered by data from CGA by NielsenIQ BrandTrack consumer survey.
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Neat Burger and Gail’s Bakery are two of the UK’s fastest growing brands, and their leaders shared the secrets of their success at the Peach 20/20 Summer Meet Up. Here are seven top takeaways from their session.
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Hospitality Rising, the initiative to raise the profile of the hospitality sector with the public through an ambitious advertising campaign, is continuing to recruit new supporters, including Whitbread, Soho House and Maybourne Hotel Group, owner of Claridge's, The Connaught and The Berkeley.
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Don’t miss hospitality’s most respected leadership expert - in London for one day only - on Tuesday 20 September. Learn how high performing teams and leaders are navigating the talent war, maximising sales and minimising costs. Here’s 7 great reasons why you don’t want miss out.
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Real progress on sustainability will only be achieved with collaboration across hospitality, business leaders at the Peach 20/20 conference stressed. Significant change will also require buy-in from those at the top of companies.
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Plan B, the mentoring platform designed to accelerate women’s representation on boards, has announced the launch of its first conference on October 5th in central London.
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Plan B, the mentoring platform designed to accelerate women’s representation on boards, has partnered with Peach 20/20 to launch a Diversity Champion Award – to be presented at the Peach 20/20 Awards dinner on 18 October in London.
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CGA’s research into sales and consumer attitudes in the US and Canada provides extensive insights into COVID-19’s recent impacts across the On Premise. Here are some of the most notable numbers and what they mean for suppliers and operators. -
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How do established brands stay fresh and ahead of the curve on guest experience? Jenny McPhee, the first brand director of pioneering cocktail bar group The Alchemist, shared some of the secrets on the Peach 20/20’s Top Table Podcast. Here are five of her insights.
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New research highlights five key factors that can influence consumer decision-making when going out to eat and drink -
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Lack of staff is probably the biggest issue facing UK hospitality today. Operators that survived the pandemic are struggling to trade their way out and rebuild balance sheets because of diminished operating capacity - directly brought on by the lack of available talent, writes Megan Ong, senior lead marketing partnerships at Mr Yum.
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With nearly half of social media users (48%) already using the channels to search for hospitality venues, the latest GO Tech report highlights the opportunity for businesses in the sector to drive bookings and footfall through social media.
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This year we’ve extended our Advisory Board to ensure we focus on the right questions, bring fresh and valuable thinking and convert those insights into action.