Sustainability is firmly on the board agendas of hospitality’s leading businesses. Why? Because it makes hard business sense - driving efficiencies, cost-reduction and building supply-chain resilience.
A visible commitment to sustainability is increasingly expected by consumers too - and demanded by front-line teams, who expect tangible results.
The 2025 Planet Peach Sustainability Summit will bring together leaders and environmental experts from across hospitality and its supply-chain to share best-practice, success stories and the latest thinking - and to set the agenda for the next phase of sustainable action, innovation and collaboration.
The agenda will stretch from re-imagining menus to re-thinking food and drink production, from energy infrastructure to investor and political influence.
VIEW THE FULL AGENDA
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