Sustainability is firmly on the board agendas of hospitality’s leading businesses. Why? Because it makes hard business sense - driving efficiencies, cost-reduction and building supply-chain resilience.
A visible commitment to sustainability is increasingly expected by consumers too - and demanded by front-line teams, who expect tangible results.
The 2025 Planet Peach sustainability summit will bring together leaders and environmental experts from across hospitality and its supply-chain to share best-practice, success stories and the latest thinking - and to set the agenda for the next phase of sustainable action, innovation and collaboration.
The agenda will stretch from re-imagining menus to re-thinking food and drink production, from energy infrastructure to investor and political influence.
Join us on 4th March 2025 at 30 Euston Square, London to:
- Hear from expert speakers
- Share knowledge
- Build a workable ESG strategy
- Unlock commercial advantages
- Stay ahead in a competitive market
Timings: Registration 10:15 AM | Networking Drinks 5:30 PM
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