Speakers

Business leaders networking at the Peach 20/20 Conference

Speakers

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Alasdair Murdoch

CEO, Burger King UK
Amy de Marsac

Director of Investor Relations and Sustainability, Mitchells & Butlers
Andy Spencer

CEO, Punch Pubs
Carol Campbell

Managing Director - Managed Estate, Stonegate Group
Carolyn Ball

Director for Delivery of Net Zero, Compass Group UK & Ireland
Clay Dover

Chief Executive, President and Taco Maker , Velvet Taco
Colin Hill

Global Sustainability Lead, Nando's
Éadaoin McDonagh

Chief Operating Officer , White Rabbit Projects
Gavin Adair

CEO, Rosa's Thai
George Lamb

Co Founder, Wildfarmed
James Pomeroy

Global Economist, HSBC
James Robson

Founder, Fallow & Roe Restaurants
James Shaw

Workplace Design Lead- Food, Health and Performance, Google
Jane O'Riordan

Chair, Caravan, Turtle Bay and Red Engine
Juliane Caillouette-Noble

Managing Director, The Sustainable Restaurant Association
Kate Nicholls

CEO, UKHospitality
Katya Simmons

Managing Director, Nestlé Professional UK&I
Laura Harper-Hinton

CEO & Founder, Caravan
Mark Chapman

Founder and CEO, Zero Carbon Forum
Mark Stretton

CEO, Fleet Street
Marta Pogroszewska

COO, Bread Holdings
Martin Williams

Founder, M Restaurants
Miles Kirby

Co-founder, Caravan
Paula O'Neill

Director of Culinary, Aramark UK & Global
Pete Statham

Head of Sustainability & Government Relations, Sysco GB
Peter Martin

Executive Director, Peach 20/20
Robin Rowland

Partner, Trispan
Roy Ellis

CEO, Mission Mars
Sam McMeekin

Co-Founder and CEO, Gipsy Hill Brewery
Sarah Venning

Global Chief Digital & Data Officer, Merlin Entertainments
Simon Potts

CEO, The Alchemist
Stephen Nolan

CEO, Nutritics
Steve Holmes

CEO, Azzurri Group
Thomasina Miers

Co Founder, Wahaca
Tim Doubleday

CFO, Burger King UK
Tom James

Managing Director, Bill's
WIll Beckett

Co-Founder and CEO, Hawksmoor